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How to make delicious cold dishes in Northeast China, the hometown of cold dishes in Northeast China?
condiments

Three cucumbers and a peel.

Dried tofu is three liang.

condiments

Appropriate amount of minced garlic and sesame oil

Appropriate amount of soy sauce and vinegar

Steps of making cold dishes in Northeast China

1.? You must have a good time on Dragon Boat Festival! Shoot a cucumber, mix a face lift and iron a pot of wine. This is the classic family banquet mode in Northeast China! Give him a combination of the two today. Home-cooked cold dishes, referred to as home cooling. Cucumber, thin face, dried bean curd and iron triangle are irresistible! What is dried bean curd? Friends in the south may not know it, just like bean skin. Can't say too specific, it's best to have a chance to come to the northeast and taste it yourself! Everyone.

2.? The ingredients are ready, and the ingredients can be stirred after they are put away. Tell you a secret, I usually cook this dish with disposable gloves, because only in this way can cold dishes be particularly refreshing! Don't ask why, you see that's what spicy cabbage does!

3.? Finished product drawing. The raw materials can be refrigerated in the refrigerator and taken out ten minutes before meals to keep a cool and delicious taste!