The preparation method of soup head is introduced in detail, including the cuisine and its efficacy: the home-cooked recipes of nourishing deficiency, nourishing body, invigorating spleen and appetizing, and malnutrition in other countries.

Taste: original flavor technology: making soup head. Ingredients: 300g of chicken, 300g of ribs, 50g of celery and 200g of white radish.

Seasoning: 5 grams of salt teaches you how to make soup, and how to make soup is delicious. 1. First remove the chicken skeleton and ribs from the water and wash them for later use.

2. Wash celery and white radish, cut into pieces, throw them into the soup pot together with 1, add water until they are eight points full, and simmer for about 3 hours.

3. After stewing, pick up all the materials and the floating foam on the surface of the pot, and then add salt to taste slightly. Tips for making soup head: The materials of stew vary widely, and you can choose according to your own taste, such as old hen, red meat, big bones and so on. And Jinhua ham can also be made of high-grade ham, but the cost will be slightly higher. Pie-food phase grams:

White radish: White radish should not be eaten with ginseng and American ginseng.