salted egg

This method of pickling salted eggs is simple and quick, and the egg butter is oily, especially fragrant and delicious.

material

Eggs, salt, boiled water

working methods

1. When pickling, first dissolve the salt in boiling water to make it saturated (that is, the salt water is a little salty and bitter).

2. After the salt water is cooled, put the washed and dried eggs into the salt water one by one, pour a small glass of white wine, seal the jar mouth, and cook in about 30 days.

Salted roast chicken eggs

material

10 egg, 4-5 bags of large-grain sea salt (that is, large-grain salt for pickles)

working methods

1, put 2 bags of sea salt in the wok and cook.

2. Put the eggs on the salt, and then seal all the eggs under the salt with large grains of salt.

3. Heat the pot with high fire, then switch to low fire, cover and stew for 20 minutes.

After 4.20 minutes, dig out the salt and break the egg skin that hasn't cracked yet.

5. Seal the eggs with salt, and then simmer 10 minutes.

skill

1, if you don't break the egg skin and bake for 10 minutes, the egg noodles will be tasteless.

2, it must be large-grained sea salt, because the particles are large and breathable.