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Jinan special eight snacks
1, Jinan special Shandong cuisine-fried kidney flower

2, Jinan specialty snack-straw bag

3. Jinan's special snack-Jinan's famous meat.

4. Jinan special snack-jar meat Jinan traditional flavor snack

5, Jinan specialty snacks-milk soup Pu Cai

6, Jinan specialty snacks-oil spinning Jinan specialty famous food oil spinning

7. Jinan's special snacks-Jinan's famous barbecue Speaking of Jinan,

8, Jinan specialty snacks-sweet foam

1. Jinan Special Shandong Cuisine-Fried Kidney Flower Shandong Cuisine is a famous Jinan special dish, and almost everyone who comes to Jinan must taste it. Shandong cuisine is the Qilu flavor originated from Shandong, which is the birthplace of China cooking culture. Shandong cuisine is the only self-styled cuisine in China's four great Han cuisines (also known as the eight major cuisines), with the longest history, the most comprehensive techniques, the highest difficulty and the most skillful skills. Jinan, as the capital city of Shandong, is the most representative one, which is the Yanfu private kitchen inherited by Yan Yaozi, a Shandong cuisine. Address: Minghuwan 106, Kaiyuan Plaza, No.288 Daming Lake Road, Lixia District, Jinan, and No.4188, 4th floor, hang lung plaza (near Daming Lake).

2. Zhang Cao Bao 1937 in Jinan is an honest man who opened a straw bag shop in Jinan. The straw bag he made is famous for its rich stuffing, delicious taste and soup. It has exquisite materials, exquisite craftsmanship, rich and distinctive ingredients, mellow taste and various colors. The most distinctive feature is that it is packed with lotus leaves, dubbed Jinan East and Liu Xi, and the name of Jinan's first specialty snack is a matter of course! It can be said that it is not only a delicacy, but also a culture. Address: No.0/5, Puli Street/KLOC, Shizhong District (near Baotu Spring)

3. Jinan's special snack-Jinan famous meat. Jinan's bazi meat emphasizes the important role of soy sauce without salt. It is to choose fat and thin pork, cut it into long strips, tie it up with hemp rope, cook it, and then stew it with soy sauce. The beauty of bazi meat is that the existence of fat meat can produce a fat but not greasy taste. Although pork is cooked with thick oil and red sauce, it is not salty and is only used for eating. And the combination of a bite of rice and a bite of meat just brings out both rice and meat. There are other auxiliary dishes that can be matched, such as: Four Joy Meetballs, dried orchids, kelp knots, gluten, bean gluten, bean skin, yuba, rotten clothes, vegetarian chicken slices, tiger skin eggs, day lily, small vegetables, beans, sausages, ribs, elbows, chicken legs and other vegetarian combinations, which can meet the different dietary needs of customers. You need a bottle of beer and a bowl of rice to pour.

4. Jinan special snack-jar meat Jinan traditional flavor snack. Beginning in Qing Dynasty, it is said that this product was created by Jinan Fengjilou Hotel. The chef in this shop uses spiced ribs and fragrant rice, which are put in a small jar with black enamel and simmered with charcoal fire. At the end of the Qing Dynasty, the famous jar meat shop in Jinan was promoted to Tongyuanlou, which was built in the Guangxu period of Qing Dynasty and located in Houzaimen Street in the city, enjoying a high reputation at that time. Because the meat is stewed in a porcelain jar, it is named jar meat. Pork is crisp and rotten, fat but not greasy, ruddy and bright in color and unique in flavor.

5. Jinan's special snack-milk soup Pu Cai is a fresh Pu Cai produced in Daming Lake, Jinan, which is made of milk soup. Known as "the first soup in Jinan", it has always been known as the first soup in Jinan. Milk soup is a famous dish of Yanxitang, but it was lost because of poor management of Yanxitang. "Roasted meat with ordinary dishes" is also a Jinan-style dish. Cang Kejia, a famous contemporary poet, wrote a well-known essay "The Taste of Hometown Cuisine", which not only described Jinan-style food, but also conveyed infinite nostalgia, making people picturesque. The article said: "In Daming Lake and lotus, there are many leaves of Pu Ye, which are quite green. Visitors who have visited Daming Lake often go to a restaurant on the shore for dinner. The restaurant is not big, but there is a famous dish, that is, fried meat with ordinary dishes? Writing about the dishes in my hometown gives me another feeling. My heart has returned to my hometown and my youth. "

6. Jinan's special snack-oil spinning Jinan's famous oil spinning, the skin is crisp, the inside is soft, and the onion is fragrant. Because it looks like a spiral and its surface is shiny and golden, it is named oil spinning. People in Jinan usually eat oil while it is hot, with a bowl of shredded chicken wonton, which is cheap and wonderful. There are two kinds of oil film whirl: round and oval. More delicate, poke a hole after the oil is cooked, knock an egg in, and bake it in the oven for a while. Eggs and oil blend together to make food more beautiful. During the Guangxu period of Qing Dynasty, there was an oil spinning factory in Jinan. The oil-whirled onion is rich in flavor, crisp outside and tender inside, which is very popular and has been passed down to this day. 1958 the old chairman visited Jinan and bought 20 hydraulic presses specially. Ji Xianlin, a master of literature, wrote an inscription for Zhang's owner: Soft, crisp, fragrant and oily. It can be seen that it loves oil. Address: south of southwest corner of intersection of Hongchun Meizhai-Chaoshan Street in Luoyuan Street 100 meter.

7. Jinan's special snack-Jinan's famous barbecue When it comes to Jinan, you can't help but talk about its barbecue. From summer to winter, from urban areas to suburbs, all kinds of barbecues cover the spring city on summer nights, while the old Jinan people help men eat meat and drink, which is not bad. Barbecue is similar. In recent years, roast leg of lamb has been added, but eating skewers is still the mainstream. The main gathering places of Jinan BBQ are Huimin Community, Carton Factory BBQ, Alibaba Bar BBQ, Yijiu BBQ, Heather BBQ, Cape of Good Hope BBQ, Tian Liang BBQ, Xinjiang Restaurant BBQ, Caochuntang BBQ, Violet BBQ, Wangsheren BBQ and Xinpeng Shepherd BBQ. Bian Xiao recommended one, just south of the intersection of Shanda Road and Heping Road. There is a Shao's big string king, mutton 3 yuan/portion. Friendly reminder not to eat. The homemade "flower and hair in one" is delicious. Don't need anything else, just drink Laoshan Mountain, an intoxicating mutton string, which makes people drool.

8. Sweet foam sweet foam, a special snack in Jinan, is a traditional porridge in Jinan, and it is a salty porridge cooked mainly with millet flour. Jinan people are also commonly known as "spiced sweet foam". Among many snacks in Jinan, sweet foam is the cheapest "signature" snack. Get up in the morning, fried dough sticks are the most common breakfast in Jinan. Jinan Special Breakfast-Soup: There is a breakfast shop called Soup at No.3 Houyonghe Street/KLOC-0, tianqiao district, Jinan (now it is moved to the north end of Yanchasi Street due to road construction in Jinan), which is a special breakfast in Jinan. Business hours are 5: 00- 1 1: 00, and there are sweet foam, fried dough sticks and tea eggs in the shop. Sweet foam is authentic, fried dough sticks are delicious, and tea eggs are delicious. Among them, sweet foam is the most famous, which is divided into large and small bowls, and the other fried dough sticks are 0.3 yuan/root. Tea eggs 0.7 yuan/a, economical. Friends who come to Jinan may wish to have a taste.