1. Stone fish: Stone fish is one of the specialties in Shiquan County. Mainly made of silver carp from the Han River. The boiled stone fish melts in the mouth, the turpentine is refreshing, and there are local sauerkraut. The dishes are moderately spicy, warm the stomach, dispel cold, detoxify and beautify, and integrate color, taste and health care.
2. Guiguzi dried bacon: The traditional habit of processing and making bacon in Shiquan is not only long-standing, but also universal. Smoked bacon has the same appearance, cooked slices, transparent and shiny, bright color, red with yellow, mellow taste, fat but not greasy.
3. Hanjiang stone fish: the stone fish cooked by Hanjiang silver carp melts in the mouth, and the rosin is refreshing. It comes with local pickles. The dishes are moderately spicy, warm the stomach and dispel the cold, detoxify and nourish the face, and integrate color, taste and health care.
4. Fried river shrimp: The production of fried river shrimp requires a high degree of heat. Shrimp will scorch outside if the fire is big, and it will wither easily if the fire is small. Therefore, it has always been a place to test the cooking skills of new wives. "This river shrimp is a high-quality freshwater shrimp. Only the specialty of Shiquan section of Hanjiang River.
5. Shiquan Spicy Chicken: Shiquan Spicy Chicken is salty and spicy, with delicious meat, excellent quality, no pollution, rich nutrition, rich protein, trace elements and various nutrients, and low fat content.
6. Spiced goose egg: Spiced goose egg is a special food in Lianghe Town, Shiquan County, Ankang City, Shaanxi Province. There is a famous dish called "Spiced Goose Egg" at the banquet in Lianghe Town.
7. Shiquan dried tofu: Shiquan dried tofu is light yellow or reddish brown in color, delicate in texture and delicious.
The above are some snacks in Shiquan County, each with its own characteristics, and you can choose according to your own taste.