Eat more hot meals in winter to keep warm.
First, beef stew with carrots.
Ingredients: beef 1 kg, carrot 1 root, half radish, ginger 1 root, 3 shallots, star anise 1, angelica dahurica 1, 2 tablespoons of cooking wine, 2 tablespoons of soy sauce and pepper 1.
1, beef can be ground beef, which is delicious and cheap. Boil water in a pot, add 2 spoonfuls of cooking wine, a few slices of ginger and cold water, put the beef in, take it out and rinse it after the water boils.
2. Tie 3 shallots, 2 slices of Radix Angelicae Dahuricae, 1 star anise and cooked beef in a pressure cooker.
3. Add fresh water that has just eaten beef, add 2 tablespoons of salt and 2 tablespoons of soy sauce, cover the lid and stew in the pressure cooker for 20 minutes.
4. After the beef is stewed, finally add 1 spoon pepper and appropriate amount of chicken essence to taste, and a soft and delicious beef dish is ready.
two
Fat beef in sour soup
Ingredients required: 400g fat beef roll, a handful of Flammulina velutipes, a pumpkin, four millet peppers, two shallots, three cloves of garlic, two slices of ginger, five pickled peppers, three spoonfuls of yellow pepper sauce, one spoonful of cooking wine, half a spoonful of sugar, three spoonfuls of vinegar, salt, chicken essence and white sesame seeds.
1. Cut off the roots of Flammulina velutipes, wash with clear water, wash and cut the millet pepper, wash and cut the shallots, chop the garlic, slice the ginger, wash and peel the pumpkin pieces, steam them, put them in a cooking machine, stir them into pumpkin puree, and pour them into a bowl for later use.
2. Boil the water in the pot. After the water is boiled, put the Flammulina velutipes into the boiling water for about 30 seconds and take it out for later use. Then put the fat beef roll into the pot and blanch it, skimming the surface foam. When the fat beef is boiled, ginger slices and a spoonful of cooking wine can be added to remove the fishy smell. Frozen beef rolls are easy to cook, so the blanching time will not be too long, about 10 second.
3. Heat oil in a pot, add minced garlic and pickled peppers to stir fry, then add three spoonfuls of yellow lantern Chili sauce to stir fry simply, add prepared pumpkin puree, pour in appropriate amount of water, add appropriate amount of salt, half a spoonful of sugar, three spoonfuls of white vinegar and appropriate amount of chicken essence to simply season, and the soup base of sour soup is ready.
4. After the soup is boiled, pour in the cooked Flammulina velutipes and cook for about 30 seconds. Remove the Flammulina velutipes and put it in a bowl. Boil the cooked fat beef roll in a pot for about 20 seconds, take it out and put it in a bowl. You can add chopped rice pepper rings to the soup and cook for a while, then pour the soup into a bowl. When the dish is ready, put the chopped garlic, shallots and white sesame seeds into a bowl and pour in hot oil to enhance the fragrance.