Flammulina velutipes 30g

Carrots 10g

20g (about half) of dried tremella.

a clove of garlic

3 grams of salt

One spoonful of soy sauce vinegar and one spoonful of sesame oil.

2 grams of sugar

A coriander

Half a spoonful of Chili oil

Exercise:

Soak dried tremella in clear water to wash off impurities and tear it into small flowers.

Boil Flammulina velutipes in water and blanch for one minute.

Then add tremella and stir for more than ten seconds, then turn off the fire and remove the cold water. Tremella is a fungus, which can only be eaten after blanching.

Shredded cucumber and radish, chopped coriander and garlic. Tremella fuciformis and Flammulina velutipes both squeeze out water.

Add salt, sugar, aged vinegar, sesame oil, soy sauce and Chili oil and stir well.