Ginseng braised beef rolls

Hippopotamus radish, ginger slices, 2 winter ruts, pork bones, beef rolls, cloud fungus, pumpkin, coriander, chives , carrots, yellow lantern chili sauce, large bone soup, chicken essence, chicken powder, spicy fresh dew 1. Select 1kg of hippopotamus radish with a hole diameter of more than 10cm, peel it, cut into 1.5cm thick slices, add ginger slices 15 grams, 20 grams of donuts, 250 grams of pork bones, add water to cover the raw materials, bring to a boil, simmer for 90 minutes, add 25 grams of salt, wait until the radish is soft and waxy, pick it up; 2. Rinse 40 grams of beef rolls with tap water For blood, add 2 grams each of minced ginger and green onion, 20 grams of water, and 10 grams of water starch for desizing; remove the roots of 100 grams of cloud fungus and pour water; 3. Cut 500 grams of pumpkin into slices, add minced ginger, green onion, and fragrant Add 100 grams each of shallots, shallots, carrots, and yellow lantern chili sauce to a pot with 60% edible oil, add 1kg of cold water, and 2kg of bone broth and simmer over low heat. Add the residue to the cooked soup. Take half of it, add 3 grams of chicken essence, 5 grams of chicken powder, and 10 grams of spicy fresh dew seasoning; 4. Put the radish into the soup steamer, steam for 10 minutes, take it out, put it into a circle, and put the cloud ears on the radish Inner hole; 5. Boil the marinated beef rolls with water, put them on top, and garnish with 2 grams of coriander. Pepper Lotus Seed Pork Belly Soup

Food: One pig belly, 100 grams of lotus seeds, appropriate amount of green onion root, a piece of ginger, appropriate amount of white peppercorns, one spoonful of salt, one tablespoon of wheat flour. Cooking method: 1: Peel, wash and cut the ginger into slices, clean the green onion roots and clean the lotus seeds and set aside. 2: There is no need to wash the pig belly with water. Add a tablespoon of flour and mix well. Knead each part continuously for 5 minutes, then clean it with water, so that the mucus in the pig belly will be completely cleaned. 3: Pour the cold water from the pork belly into the pot, add the ginger slices, cover the donut and cook for 10 minutes. When done, take it out and let it cool, then cut it into small strips. 4: Pour a small amount of cooking oil into the pot and heat it, add ginger slices and dry winter squash until fragrant. 5: Pour in the pork belly and stir-fry for a minute or two. Pour in enough boiling water at one time. It must be boiling water, so that the stewed soup will be thick and white enough. Add lotus seeds and white peppercorns, cover and simmer for 40 minutes, and bring to a boil. Then cook again over low heat. 6: Cook until the tea soup is thick white in color and the pork belly is crispy. Add a spoonful of edible salt and seasoning, then turn off the heat and take off the pot. Steamed Longli Fish

1. Preparation materials: main materials: pangasius auxiliary materials: ginger, green onion condiments: seafood soy sauce, rice wine, white pepper, edible salt, vegetable oil 2. production process: (1) Wash the pangasius, drain the water, cut it into two pieces and put it on a plate; (2) Shred the green onions and slice the ginger and set aside; (3) Top the fish with green onions and ginger slices, pour a small amount of rice wine, and sprinkle with appropriate amount of white wine. Spread pepper and salt evenly on both sides of the fish body for easy flavoring, and marinate the membrane for 1 hour; (4) Boil the water in the pot, steam the marinated fish for 8 minutes and remove from the pot. (5) After taking the pot out of the pot, throw away the remaining fish juice (which is full of fishy smell), pour the seafood soy sauce, and sprinkle with Zhongjing green onions. Finally, the pot will run out of oil, and you can just pour the hot oil on the fish.