Chicken wings 500 grams

Stir-fried pulp: 50 grams of egg liquid.

50g flour

50 grams of bread crumbs

condiments

Cooking wine

……

1 spoon 1 spoon

Soy sauce 1 teaspoon

Chicken powder 1 teaspoon

Sugar 1 teaspoon

Flour 1.5 teaspoon

Pepper 1/2 teaspoons

Salt 1/2 teaspoons

Steps of crispy fried chicken wings

1.

Wash the chicken wings after thawing.

2.

Punch holes in the chicken wings on both sides with needles countless times.

3.

Boil water in the pot, add chicken wings, and continue to cook for about 5 minutes after the fire is boiled.

4.

Take it out and rinse it with water.

5.

Wash chicken wings until cool, take them out and use kitchen paper to absorb water.

6.

Add all seasonings, mix well and marinate for 30 minutes.

7.

Take it out and dip it evenly in egg liquid.

8.

Then dip it in flour.

9.

Finally, take the bread crumbs.

10.

Put oil in a hot pot and burn the oil to 80% heat, that is, insert a chopstick, and many small bubbles will appear next to the chopsticks.

1 1.

Add chicken wings dipped in bread crumbs and fry on low heat until golden on both sides.

12.

Take it out, use kitchen paper to absorb oil, and you can eat it.