Ingredients: 100g dry incense, 500g leek, appropriate amount of oil, salt, a little onion, 5 peppers, soy sauce, pepper, chicken essence and sesame oil.

Exercise:

1. Dice the leek, dry it, cut it into thin strips, and cut the onion in half.

2. Put peppers and shallots in the oil pan.

3. Add dried incense and stir fry.

4. Add the right amount of boiling water.

5. Soy sauce is moderate.

6. put a little chicken essence.

7.a little pepper.

8. Add leeks and mix well.

9. Sprinkle a little sesame oil to taste.

Second, stir-fry potato chips with green peppers.

Ingredients: 1 potato, 1 pepper, star anise, soy sauce, salt, corn oil, onion ginger.

manufacture

1. Wash, peel and slice potatoes.

2. soak the cut potato chips in clear water for a few minutes.

3. Wash the soaked potato chips with clear water and drain.

4. Wash the pepper, remove the pedicels, seeds and cut into pieces for later use.

5, put corn oil in the hot pot, put more cooking than usual, star anise.

6. Pour in the potato chips and stir fry, so that each potato chip is covered with oil, the fire is slightly larger, and the potato chips are slightly golden yellow.

7. At this time, add onion and ginger and stir fry a few times, add appropriate amount of soy sauce and salt, and stir fry evenly.

8. Add the prepared pepper and stir well to serve.

9. Sprinkle some dried red peppers after cooking, which can also play a decorative role.

10, delicious Chili potato chips are ready.