We often eat fried qianzi with green pepper, fried eggs with leek, fried Artemisia selengensis, fried lentils, fried eggs with fungus, fried pumpkin with red pepper, fried taro stalks, fried bean sprouts with vermicelli, fried melon seeds with spinach, fried eggs with edamame, fried lotus root slices, fried mushrooms with green vegetables, fried dried celery, fried ham sausage with cucumber, fried kelp with wax gourd, fried celery with cashew nuts and fried eggplant with jar beans.
First, stir-fry shredded lettuce. It tastes very refreshing and crisp. Ingredients: 300g of lettuce, salt, pepper and chicken essence. Exercise:
1. Peel and remove leaves from lettuce, wash and shred.
2. Heat the hot oil in the pot, add the peppercorns and stir-fry until fragrant, then add the shredded lettuce and stir-fry for a while, then add the salt and chicken essence and stir-fry a few times quickly. Second, stir-fry shredded carrots. Ingredients: carrot, garlic pepper, soy sauce, vinegar and pepper.
1. Dice carrots and garlic peppers for later use.
2. Heat the oil in a hot pot, add the pepper and stir-fry for fragrance.
3. Add garlic and pepper and stir-fry.
4. Add shredded carrots, stir-fry over high fire, put them out, stir-fry them in vinegar and evenly take them out of the pot.