Tomato beef noodles

1, put a little vegetable oil in the pot, first add shredded onion and stir-fry until fragrant, then add tomato pieces and stir-fry evenly over high heat.

2. Stir the tomatoes until the juice comes out, and then add a proper amount of water to the pot.

3. Open a big fire to boil water. Don't wait for the water in the pot to boil. When it burns to the periphery of the pot, there will be slight bubbles knocking the eggs into the pot.

4. Cook on medium heat until the eggs are slightly solidified, and put the dried noodles into the pot.

5, according to personal taste, put the right amount of salt, put a little soy sauce essence.

6. Put the beef pieces into the pot. If there is no beef, you can also cut some slices of ham. Or slice the chicken breast, marinate it with pepper, soy sauce, salt and corn starch, and then put it in the pot.

7. After the noodles are cooked, add a little chopped green onion and serve.

Noodles with soybean paste

1. Prepare all the main ingredients. The ingredients used here are pork, ginger, onion, soy sauce, sweet noodle sauce and soy sauce. Dice the pork, and separate the fat and lean meat. It is best to choose the front leg meat with moderate fat and thin. The front leg is tender and smooth, so you'd better fry it.

2, put the right amount of peanut oil in the pot, first put the fat diced into the pot, stir-fry the fat oil in medium and small fire. Add diced lean meat, stir-fry over medium heat until the lean meat is crisp, add scallion and Jiang Mo, and stir-fry until fragrant.

3. Put a spoonful of soy sauce and a spoonful of sweet noodle sauce into the pot, stir-fry the sauce with low heat, and keep stirring to avoid burning the pot. Saute sauce is the key. When the sauce is fried, the noodles are fragrant enough. Stir-fry the sauce with low heat all the time, because the sauce is particularly easy to paste.

4. Add a teaspoon of soy sauce, stir fry on low heat, add two tablespoons of water, and cook on low heat until the soup is thick. Because soy sauce and sweet noodle sauce are salty, there is no need to add extra salt.

5. Put a proper amount of water in the pot and bring it to a boil. Boil the water and put it in the handmade noodles to cook. Cool the cooked noodles in pure water.

6. Knead the cucumber into filaments and put it in a bowl. Put a proper amount of noodles, pour in the freshly fried noodle sauce, stir well and serve. I have no appetite in summer. Eating cold noodles with dregs will give me an appetite. Have you ever learned this simple version of Zhajiang Noodles? Let's have a try.