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Chinese food, a popular Chinese food abroad.
In the eyes of foreigners, what is their favorite Chinese food?

Bao rooster, foreigners' favorite food in China.

Kung pao chicken is the representative dish of Sichuan cuisine, fried with chicken breast, dried peppers and peanuts. Spicy and delicious. In the United States, Britain and other western countries, kung pao chicken is almost the representative of Chinese food.

Sweet and sour pork, foreigners' favorite Chinese food.

Sweet and sour tenderloin is bright red in color, sweet and sour, crisp outside and tender inside. It is not surprising that it is found in Zhejiang cuisine, Sichuan cuisine, Shandong cuisine and Muslim cuisine, and it is loved by foreign friends.

Spring rolls, foreigners' favorite food in China.

Spring rolls are very traditional snacks in China, and they also have great influence in the hearts of foreigners. Eating spring rolls in spring is a traditional custom in China, just like eating zongzi on Dragon Boat Festival and jiaozi on New Year's Eve.

Jiaozi, foreigners' favorite food in China.

There's a saying in China: It's not as delicious as jiaozi. It serves to show the weight of jiaozi in Chinese food. Moreover, there are many changes in dumpling stuffing, which contains the essence of China culture. Naturally, it is a dish that can best represent China in the eyes of foreigners.

Fried rice with eggs, foreigners' favorite food in China.

Fried rice is a traditional food in China, and it also tests the basic skills of chefs in China. It is said that during a state visit, Li Hongzhang ordered his chef to cook a dish that China people like to eat and foreigners like to eat. This is fried rice.

Stir-fried noodles, foreigners' favorite food in China.

Guangdong's dry fried beef river, Chaoshan's dry fried noodles and Shandong's accompanying fried noodles all belong to the category of fried noodles. Because of Cantonese people, fried noodles are also very popular among foreigners.

Mapo tofu, the favorite food of foreigners in China.

Mapo tofu is a famous dish in Sichuan cuisine. Spicy, spicy, fragrant, crisp, tender, fresh and lively. Not only China people like it, but also foreigners like it.

Wonton, foreigners' favorite Chinese food.

Many foreigners like pasta, and there is absolutely nothing more delicate and refreshing in western food than wonton in pasta!

Roast duck, the favorite food of foreigners in China.

Beijing roast duck, known as "delicious in the world", is famous at home and abroad. It is also famous at home and abroad for its rosy color, tender meat, mellow taste and fat but not greasy.

Fried Shrimp with Cashew Nuts: Foreigners' Favorite Chinese Food

Shrimp with cashew nuts, a famous Cantonese dish, is rich in nutrition, smooth and tender in taste, and crisp in cashew nuts. It's delicious to lose weight with osl im plants. Foreigners naturally like it, too.

Kung pao chicken, sweet and sour pork tenderloin, spring rolls, jiaozi, fried rice, fried noodles, Mapo tofu, wonton, roast duck and cashew shrimp are all foreigners' favorites.