Sichuan radish pickles are a famous delicacy in Sichuan and are sold all year round. Many people who like to eat radish kimchi can make it at home if they don’t like the ones sold outside. Want to know how to make radish kimchi and how to make radish kimchi? Then let’s take a look.
Radish kimchi is not only appetizing and healthy to aid digestion, but also the nutritional value of radish is very high. Eating some radish is very beneficial to the human body.
Method 1
Ingredients
2 pounds of white radish, salt, sugar, rice vinegar, chopped chili sauce, wild sansho pepper.
Method
1. Peel and cut the radish into sections, then cut into pieces, and then blanch them in boiling water. The time should not be too long.
2. Finally, cut the radish into slices (be careful not to cut in the middle, because this step is done after blanching the radish, so it is relatively easy to cut), and then put the cut radish into cold water. Soak it, pick it up, add a small amount of salt and marinate it for half an hour and then rinse it with water.
3. Then add some white sugar, rice vinegar (white vinegar can also be used), chopped pepper sauce, and wild pepper, and stir evenly.
4. Finally, put the mixed radish into the prepared container, cover it and put it in the refrigerator. It will taste good tomorrow.
Method 2
Materials
Green radish, carrot, chili powder, five-spice noodles, chili powder.
Method
1. Cut green radish and carrot into strips and marinate them with salt for half a day.
2. Let it dry in the sun for one day.
3. If you prefer spicy food, you can add a little chili powder and five-spice noodles to the dried radish and knead repeatedly until the dried radish becomes soft.
4. Sun-dried radish.
5. Add chili powder to the dried radish.
6. And five-spice noodles.
7. Rub repeatedly.
8. Until the dried radish becomes soft.
9. Seal it with plastic wrap and marinate it at room temperature for half a month; when eating, soak it with balsamic vinegar and add sesame oil.
Method 3
Ingredients
White radish, white vinegar, white sugar, a small closed bottle (I used a crisper), and pickled peppers.
Method
1. Cut the white radish into strips, wash and dry.
2. Place evenly into a small closed bottle, pour in white vinegar (to cover the white radish), and add a small amount of white sugar.
3. Add a few pickled peppers and adjust according to your own taste.
4. Seal the bottle mouth and put it in the refrigerator. It will be ready to eat after a week, crispy and sour.
Method 4
Materials
2000 grams of white radish, 2 teaspoons of sugar, 2 teaspoons of salt, 1/2 teaspoon of MSG, 1 teaspoon of chili powder, Thirteen Incense 2 tsp.