Moderately boiled eggs and pork belly

Proper amount of dried bean curd

Soy sauce and soy sauce

Appropriate amount of pepper and tsaoko

Appropriate amount of pepper and star anise.

Proper amount of salt and sugar

Detailed steps of marinated eggs, marinated pork and marinated tofu

1. Eggs are shelled and washed with water.

2. Pour the oil into the pot, add star anise, pepper, tsaoko and pepper to stir-fry the taste.

3. Then add water. After boiling, pour the marinated soup into the pressure cooker.

4. Add eggs, dried beancurd, pork belly, bean paste, salt and a little sugar together.

5. Boil the pressure cooker by fire.

6. Turn off the fire after blowing the flute for five minutes.

7. After the pot cools naturally, the gas plug falls off and the pot can be opened.

8. The pressure cooker cooks faster and tastes faster.

Tips for Braised Eggs, Braised Pork and Dried Bean Curd

Characteristics of Lu Wei: Lu Wei has two main characteristics besides being slightly spicy. First of all, the color is heavy and the taste is heavy. No matter what kind of pot-stewed flavor and sauce flavor, the overall color is from Bordeaux to dark red. This is because the process of marinating these lo-fi flavors is very long, and the color becomes thicker after the fragrance is completely infiltrated, and the spicy and delicious taste is very obvious.