1. Material: 2 frozen lobsters, 2 garlic, 10g cooking oil, a little salt and a little chopped green onion.

2. Frozen lobsters are thawed at room temperature. Put the lobster on the chopping board, hold the head with your hand, and cut a seam along the back with scissors. Try cutting it to the tail and then opening it a little.

3, turn the lobster upside down, there is a small hole in the tail, insert it with a straw or stick, and then slowly pull it out, the intestines will be pulled out with the stick, there will be dark liquid flowing out, and the dirty things in the body will affect the taste.

4. Pull out the intestines. At this point, the lobster is cleaned and other ingredients are prepared.

5. Use two garlic and cut the garlic into minced garlic. Cut a little chopped green onion for later use.

6. Stir the minced garlic into the garlic oil.

7. Pour garlic oil into the back seam and steam in a steamer for 8- 10 minutes.

8. Finally, the dish is delicious.