1, toast. Baking is an indispensable step in the production of bread and cake. After baking, starch undergoes a series of chemical changes such as gelatinization and protein denaturation, which makes bread and cake mature.

2. cake. This is an ancient western pastry, usually made in an oven. This kind of cake is mainly made of eggs, sugar and flour. Milk, fruit juice, milk powder, fragrant powder, salad oil, water, shortening and baking powder are auxiliary materials.

3. Pancakes. It is one of the traditional pasta dishes in China. It is baked with flour, eggs and other materials and is very popular among the people. It can be eaten with all kinds of meat, eggs and vegetables.

4. barbecue. It is a famous specialty in Beijing with a history of more than 300 years. It is said to be the traditional food of ancient northern nomadic people, and it is called tent food.

5, roast chicken wings. Refers to fried chicken. There are many different kinds of fried chicken, such as chicken pieces with skin and bones, or chicken pieces with skin and bones removed.

Extended data:

The advantages of food ovens are as follows:

1, high temperature resistance, corrosion resistance and lasting deformation; .

2, equipped with high-quality igniter, fan, fast ignition speed.

3. The air intake system is equipped with double solenoid valve control and double protection.

4, the fire digital display automatic temperature control, alarm at regular intervals.

5, the furnace is wide and the flame is uniform, which makes the baked products more fragrant and brighter.

6. Each floor is equipped with advanced flameout protection device, which has the characteristics of fast temperature rise, good heat preservation, energy saving and long service life.

In addition, each floor is equipped with an advanced computer flame monitoring system. In any case, the control system will automatically cut off the gas supply to ensure safety.

References:

Baidu encyclopedia-food oven