How to fry pepper yuba?

The operation steps are as follows:

1. Wash and cut yuba into small pieces, wash and slice mushrooms, and wash and dice green peppers.

2. Heat the oil in a wok, add chopped green onion and ginger slices, add yuba, mushrooms and green peppers and stir-fry for several times.

3. Add salt, soy sauce, cooking wine, monosodium glutamate and a little fresh soup, stir-fry until soft and discolored, pour in sesame oil and start the pot.

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