Bean noodle is a delicious food made of beans, noodles and other ingredients, and it is a very common home-cooked dish. Simple and easy to make, the materials are mainly wet noodles and beans.

Required ingredients:

1, wet noodles (thickness optional), beans, lean meat, fresh mushrooms, onion ginger, oil, salt, sauce vinegar and other seasonings.

2, 200 grams of beans, onions, ginger, soybean oil, starch, soy sauce.

Exercise 1:

1, the noodles are steamed in a steamer.

2. Shred beans, lean meat and fresh mushrooms for later use.

3, put oil in the wok, first fry shredded pork+onion ginger, then add beans, fresh mushrooms, add salt, soy sauce and so on. Drain the vegetables and cook them.

4, noodles are picked out of the pot and soaked in the wok, also called halogen.

Exercise 2:

1, prepare the required materials.

2, onion ginger minced, chopped beans.

3, hot pot cold oil.

4. Stir-fry Jiang Mo with leeks.

5. Add diced beans and stir fry until it turns green.

6. Put a spoonful of your own soy sauce and stir fry.

7. Pour in proper amount of water and stew for a while, and pour in water starch to thicken before cooking.

8. Cook the noodles in another pot, remove and add the lobster sauce.

Recipe tip:

1, soy sauce with soy sauce or other sauces is also good.

2. Put less salt in the water where the noodles are cooked to prevent the noodles from sticking to your hands.