20 grams of baby noodles

30 grams of yam

Eggs 1

Soup 1 small bowl

working methods

Step 1: Prepare ingredients: 20g baby noodles, 30g yam, eggs 1, broth 1 small bowl.

Step 1: Peel the yam, wash it and cut it into small pieces.

Step 2: Take a small pot, pour the broth, add the yam, and cook the yam first.

Step 3: Cut the baby noodles into small pieces.

Step 4: Put the noodles into the yam soup, boil over high fire, and continue to cook over low fire. six

Step 5: Take another small pot, add a proper amount of water, cook the eggs until they are mature, peel off the eggshells, remove the protein, take the yolk and grind them into pieces.

Step 6: Wait until the yam noodles are soft and rotten, add the broken egg yolk and stir for 1 min.