Lead: The lazy version of oil-sprinkled noodles can be made spicy and appetizing in just a few steps without mixing noodles.

I'm a veteran foodie, and I'm particularly concerned about everything related to food. In the TV series "White Deer Plain", which was particularly popular some time ago, you told me that I could not remember the plot of the TV series, but when it comes to the food that appeared in the TV series,

I remember an episode of oily noodles, which I can't forget until now, especially when I spilled oil at the end. The sound of "Zila" was irresistible, and I couldn't resist watching the actors gobble it up.

Actually, speaking of pasta, it is the favorite food of northerners. I am an authentic northerner. My family likes pasta, steamed bread, scallion cakes and noodles. I really can't get tired of it. Northerners also have their own set of pasta, such as noodles with minced meat, oily noodles with waistbands and so on, which are all well-known foods.

Today, I'm going to teach you to make lazy version of oil-sprinkled noodles. You don't need to mix noodles. You can make spicy and appetizing oil-sprinkled noodles with leftover dumpling skins wrapped in jiaozi in just a few steps. The method is very simple, especially suitable for office workers. Come and try it in a few minutes.

[Dumpling skin oil-sprinkled noodles]

Prepare ingredients: 15 dumpling skins, appropriate amount of green vegetables, appropriate amount of soy sauce, appropriate amount of aged vinegar, a little sesame oil, an appropriate amount of salt, a little pepper powder, an appropriate amount of sugar, an appropriate amount of garlic, an appropriate amount of pepper noodles, an appropriate amount of cooking oil and an appropriate amount of chopped green onion

The specific steps are as follows:

Step 1: Wrap the remaining dumplings in jiaozi.

Step 2: Clean the vegetables for later use. I use rape, which can be added according to my personal preference.

step 3: smash garlic and cut it into minced garlic for later use.

Step 4: Cut the green onion into chopped green onion for later use.

Step 5: Boil water in the pot. When the water boils, blanch the dumpling skin and vegetables until they are cooked, and then take them out.

Step 6: Don't cook the noodles for too long, just about 1 to 2 minutes, then take them out and put them in cold water, so that the noodles won't stick together easily.

Step 7: Add appropriate amount of sesame oil to the fished noodles and mix them evenly, which can also prevent adhesion

Step 8: Add minced garlic, chopped green onion, pepper noodles, pepper powder, appropriate amount of sugar and appropriate amount of salt and mix them.

step 9: add a proper amount of oil to the pot to heat it, and then pour the hot oil on the noodles.

Step 1: Add light soy sauce and aged vinegar and mix well, and you can eat it. Put green vegetables on it, and the spicy and appetizing lazy version of oil sprinkled noodles will be ready. Is it very simple? Come and have a try.