Chicken wings with honey sauce

Steps:

1, a spoonful of soy sauce, a spoonful of honey, a little black pepper, a spoonful of oyster sauce and half a spoonful of soy sauce, marinating for more than 2 hours;

2. Put it into the air fryer and select the chicken wing option to start;

3. You will be reminded to turn it over halfway, turn it over and put it back to continue baking.

Garlic chicken wings

Steps:

1, cut the chicken wings in half and add the minced onion and ginger;

2, a spoonful of soy sauce, add half a spoonful of pepper, two spoonfuls of Orleans powder, and marinate for half an hour;

3. Put the chicken wings in the hot oil in the pot and fry them on low heat until they are golden on both sides.

4. Leave the bottom oil in the pot and saute the garlic foam, and add the chicken wings;

5, a little sugar, a spoonful of soy sauce, stir fry evenly, sprinkle with chopped green onion.

Fried beef with celery

Steps:

1. Slice beef, add a spoonful of cooking wine, a spoonful of light soy sauce, half a spoonful of oyster sauce, a spoonful of starch and half a spoonful of light soy sauce, then add a spoonful of cooking oil and marinate for 15 minutes;

2. Pour the hot oil into the beef and stir-fry until it changes color.

3, sauté ed garlic, millet spicy;

4. Pour in celery and stir fry.

5. Pour in beef and stir well, and add salt to taste according to personal taste;

6, stir fry evenly.

Braised chicken with scallion oil

Steps:

1, 3 tablespoons of soy sauce, half a spoon of sugar, onion and garlic pot with oil (less than half a bowl of oil)

Fry until golden brown; 1 tbsp oyster sauce, you can put some millet spicy and add onion oil.

2, a chicken with a whole leg, fished out and put it in ice water;

3. Put the chicken legs in cold water, add onion, ginger and pepper cooking wine to boil, then turn to medium heat, cook for 15 minutes and then simmer for 10 minutes;

4. Tear the chicken legs into strips and pour in the prepared juice;

5. Sprinkle with sesame seeds and chopped green onion.