The practice of Guizhou specialty dishes;

First, the practice of sour soup fish: ingredients: fish, red sour soup, salt, onion, ginger, garlic, sugar, pickled pepper, dried bamboo shoots, bean sprouts or shredded sauerkraut.

Step: 1. Dephosphorize fish, gills and internal organs and wash them with clean water.

2. Plug the cut fish belly and knife flower with onion to remove the fishy smell, evenly spread ginger and salt, and marinate for about half an hour.

3, hot pot cold oil, first fry the ginger and garlic until the taste is slightly yellow, and then you can soak the sour pepper.

4. Finally, add the sour soup, and then marinate the tasty fish. Season with salt, cooking wine, a little sugar, pepper, tomato pieces, onion pieces and chicken powder. Cooking fish with more salt is delicious. Bring the fire to a boil and simmer for about 25 minutes.

Second, the practice of sour bamboo shoots chicken: ingredients: chicken, pepper, ginger, onion, shredded sauerkraut, sour bamboo shoots, etc.

Step: 1. Rinse the sour bamboo shoots with water, remove the sour taste, then put them in a pot and cook them thoroughly, then put the prepared chicken in a pot and cook them together until the chicken is cooked.

2. Then put pepper, ginger, onion and other seasonings into the oil pan and stir fry.

3. Then pour the sour bamboo shoot chicken soup into the pot and return to the pot. You can eat it.