1, baking cake
Baked cakes are one of the four traditional famous places in Hefei, Anhui Province, with a history of more than 800 years. The legend began in the late Northern Song Dynasty. The baked cake is golden and shiny, loose and porous, crisp and delicious, and delicious. Long-term storage will not change the taste and reduce the crispness, and it is easy to store and carry.
2, inch gold
Inch gold is one of the four traditional places in Hefei, Anhui Province. Inch gold looks like the thickness of a pen and is about one inch long, hence the name "inch gold". Sugar is crisp on the surface, soft in the heart and mellow in sweetness. It has the unique aroma of orange cake and osmanthus, which is both crisp and sweet.
3, white cut
White-cut vegetables are one of the four traditional famous spots in Hefei, Anhui Province. The characteristics of white cutting are milky white and transparent, and the slices are thin, sweet and crisp. Sesame is famous for its variety, fragrance, sweetness and crispness.
4. Hemp cake
Hemp cake is one of the four traditional famous spots in Hefei, Anhui Province, which is said to have originated in the Northern Song Dynasty. Sesame cake is made of pumpkin as the main material, sugar and rock sugar as the ingredients, with green and red silk, and then mixed with sesame oil to make cake stuffing and oven.
5, sweet-scented osmanthus crisp sugar
Sweet-scented osmanthus crisp candy is a characteristic traditional pastry in Hefei and a traditional seasonal pastry in the Spring Festival. Sweet-scented osmanthus crisp candy is mainly refined from sesame, refined flour, honey, maltose, sugar and sweet-scented osmanthus.
6. dried whitebait in Chaohu lake
Dried whitebait in Chaohu Lake is a very famous and popular specialty in Hefei. Whitebait in Chaohu Lake is produced in Chaohu Lake, Hefei. It is slender, scaleless, white and smooth, dense and spineless, fresh and delicious. The dried whitebait in Chaohu Lake has a unique taste and is easy to preserve.
7. Sanhe rice wine
Sanhe rice wine originated from Sanhe ancient town in Yongzheng period of Qing Dynasty, and was brewed by artificial traditional brewing technology. Sanhe rice wine is orange-red and cool in color, mellow and soft in taste, and long and distant in taste.
8. Luzhou roast duck
The main raw materials of Luzhou roast duck are duck and dough. Roast duck has a rich flavor, crispy skin and tender meat. Roast duck with dough is fat but not greasy, moderately salty and delicious, and is deeply loved by people.
9. Wuwei salted duck
Wuwei salted duck was founded in Qing Dynasty. It is made from chaohu duck with about 30 kinds of spices such as star anise, pepper, clove and fennel, which are smoked first and then pickled.
10, wucheng dried tea
Wucheng dry tea was founded in Li Zongnian at the end of Southern Song Dynasty, and its technology matured in Yuan Dynasty and flourished in Qing Dynasty. It is characterized by appropriate saltiness, pure taste, elasticity and mellow taste, and is a delicious food suitable for all ages.