Raw materials:

Auricularia auricula (soaked 1 hour or more), leek buds, carrots (a little), eggplant (one), meat.

Seasoning:

Two spoonfuls of soy sauce, one spoonful of vinegar, one spoonful of sugar, one spoonful of monosodium glutamate, one piece of ginger (about half a piece), one large piece of garlic, and starch 2.

Exercise:

1, pan, oil, first copy the shredded pork until it turns white. If you like spicy food, you can put a little pepper;

2, put eggplant, and then you can put a little water, eggplant oil absorption is easier to say;

3. Finally, add shredded fungus, shredded carrot and shredded leek, stir-fry for a dozen times, then pour in the prepared juice and cover it.

Boil and thicken with wet starch.

4. Pack a bowl of rice and a little fish-flavored eggplant. Oh, and a bowl of soup.

note:

1, the meat should be shredded, and a little starch and salt should be mixed well;

2. Dice ginger and garlic, mix with all the above seasonings, add appropriate amount of water and make juice. Spare.