It is a traditional famous dish of the Han people in the Jiangnan area and belongs to Hangzhou cuisine.

Ingredients:

50 grams of beef tenderloin

100 grams of tofu and other foods

5 grams of onions and foods

5 grams of ginger is compatible with food

3 grams of coriander is compatible with food

10 grams of salt

5 grams of MSG is compatible with food

Chicken 5 grams of powder

5 grams of pepper

20 grams of starch

5 grams of sesame oil

15 grams of cooking wine

20 grams of egg white

Recipe method:

1. Wash the beef spine, cut into small slices with a knife, and then cut into small cubes with a knife.

2. Slice the tofu with a knife and cut it into small cubes.

3. Mince green onion, ginger and coriander.

4. Take a clean bowl, add 5 grams of salt to the diced beef, mix well, add 5 grams of cooking wine, mix evenly, add 5 grams of starch, mix well, and marinate for 20 minutes.

5. Put 200 grams of water in the pot, bring to a boil over high heat, add the diced tofu and blanch it thoroughly, pour it into a colander to control the water and set aside.

6. Heat up the pot and add about 5 grams of oil, add the marinated diced beef and stir-fry until cooked, add 10 grams of onion and ginger and saute until fragrant.

7. Add 10 grams of cooking wine, about 100 grams of water, 5 grams of salt, MSG, chicken powder, and pepper, and bring to a boil over high heat.

8. Add the blanched tofu cubes. Thicken the gravy with 15 grams of starch, sprinkle in egg white and bring to a boil, pour in sesame oil and remove from the pan.

9. Put it into a plate and sprinkle with coriander, and a delicious West Lake beef soup with full color, aroma and flavor will be displayed in front of everyone.