2. Catch the fish with a little salt, pepper and corn flour.
3. Grab the fish bones with salt and pepper.
4. Add oil to the wok and saute the garlic slices and Jiang Mo.
5. The garlic slices are slightly Huang Shi, and the chopped sauerkraut is poured in.
6. Add appropriate amount of water or broth after frying.
7. Cook the fish bones together in the soup.
8. Boil until it boils.
9. After the pot is boiled, put the fish slices into the pot.
10. Fish is easy to cook. Add the right amount of pepper after cooking.
1 1. Put it in a big bowl.
12. Add a small amount of oil, small fire, fried pepper and dried pepper to the pot.
13. Pour the fried pepper oil on the fish.
14. Sprinkle with coriander.
Recipe tip:
This dish doesn't use chicken essence or monosodium glutamate! All the food is original and fresh.