You can make scallion-flavored egg soft pancakes, which can increase fat and be completed in 10 minutes.

Ingredients:

1 cup of flour, 1 egg, appropriate amount of chopped green onion, appropriate amount of salt, appropriate amount of water

Method:

1. Beat an egg into the flour, add an appropriate amount of salt according to taste and mix well.

2. Slowly add appropriate amount of water to make the batter become a flowing paste.

3. Stir in the chopped green onion and set aside.

4. Pour a little oil into the pan, spread it evenly, pour in an appropriate amount of batter and spread it into a pancake, fry both sides until brown.