condiments
deep-fried dough stick
300 grams
Chinese cabbage
3 pieces
condiments
oil
Proper amount
salt
Proper amount
Welsh onion
Bangen
carrot
50 grams
step
1. Material: 3 fried dough sticks left in the morning, 300g Chinese cabbage, 55g carrot and half green onion.
2. Cut cabbage, carrots, fried dough sticks and onions into small pieces.
3. Heat the corn oil in the pot and stir-fry the carrot slices to change color.
4. stir fry the green onions in the pot.
5. Stir-fry the cabbage in the pan until it is soft.
6. At this time, put the fritters into the pot and continue to stir fry until the fritters become soft, and then add salt to taste.
7. Stir-fry in a bowl