1.

Ingredients: gelatin tablets 4g, mango puree 100g, milk 125g, whipped cream 50g, fine sugar 18g, lemon juice 5g, and mango pulp.

2.

Peel mangoes, put them in a sieve, roll and sieve to get mud, and take100g for later use. Put the gelatin tablets in ice water, soak them until they are soft, take them out and squeeze them dry for later use.

3.

Pour milk, whipped cream and fine sugar into a pot, heat it on low heat and stir until the sugar is completely dissolved. Move away from the fire. Add the bright film and stir until it is completely dissolved.

4.

Add ice water and stir until cool. Add lemon juice and stir well. Pour in 1/3 mango puree and mix well. Pour it back into the milk and mix well.

5.

Sieving to obtain a uniform and delicate cheese liquid. Pour it into the mold, put it in the refrigerator until it solidifies, and take it out. Put diced mango on the surface and decorate with mint leaves.