Preparation materials: loofah 1, eggplant 1, half a spoonful of salt, 5g of soy sauce, 5g of oil1,2g of chicken essence.
1, prepare eggplant and loofah.
2, loofah peeled.
3. Cut the loofah and eggplant into strips.
4, stir-fry eggplant first, eggplant is more difficult to cook.
5, stir-fry soft.
6. Pour in the loofah.
7. Stir-fry until soft.
8. Season with salt.
9, eat spicy can put a few peppers, topped with soy sauce.
10, sprinkle with chicken essence.
Baidu Encyclopedia-Eggplant Luffa