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Factory weekly menu
Monday: Braised vegetarian chicken, shredded green pepper, scrambled eggs with leeks, laver and egg drop soup.

Tuesday: Fried pork slices with cucumber, Mapo tofu, rape, tomato and egg soup.

Wednesday: shredded potato with green pepper, gluten stuffed meat, vinegar-preserved cabbage, tofu, duck blood soup.

Thursday: Fried sliced meat with lettuce, scrambled eggs with leek, fried kelp and winter melon soup.

Friday: Fried shredded tomatoes, braised chicken, fried celery, tomato and egg soup.