1, Daokou roast chicken
Nanyang specialty
Daokou roast chicken is a traditional famous food in Nanyang, Henan Province, with a very long history, which was founded in the eighteenth year of Shunzhi in Qing Dynasty. The production technology of Daokou roast chicken has been passed down from generation to generation, forming its own unique style. The skin and meat of roast chicken are intact, salty and sweet, fragrant and tender, and the chicken bones can fall off when touched. Daokou roast chicken is as famous as Beijing roast duck and Jinhua ham, and is known as "the best chicken in the world".
2. Buy aged wine on credit
Nanyang specialty
Old wine on credit is a traditional famous wine in Nanyang, Henan Province, which has a long history and was very famous in the Eastern Han Dynasty. Its manufacturing process is very fine. It adopts ancient traditional techniques from beginning to end in production, taking local high-quality sorghum and high-quality wheat as raw materials, adding slurry into 300-year-old pit mud and high-quality mineral water, naturally aging for a long time, scientifically reducing the degree and carefully brewing. The old wine produced on credit is clear and transparent, with rich aroma, mellow and harmonious, pure and refreshing.
3. Yang Guang Jujube
Nanyang specialty
Yangguang Jujube is a traditional specialty of Nanyang with a long history. Yang guang jujube was listed as a royal tribute at the end of the eastern Han dynasty and sold well in Jiangnan during the Ming and Qing dynasties. At that time, Hankou Jujube Company was listed as "the first-class Yang Guang Jujube in Jiulishan" and enjoyed a good reputation in the north and south of the country. Yang guang jujube is red and big, crisp on the ground, sweet and delicious, and it is a good fresh food.