condiments

rice

300 grams

polished glutinous rice

100g

condiments

bacon

150g

Ham meat

50 grams

green vegetables

Two trees

oil

Proper amount

water

Proper amount

step

1. Slice bacon and ham.

2. scald with boiling water, and pour off the floating foam for later use.

3. Wash the rice and glutinous rice and soak them for about half an hour.

4. Wash the vegetables (soak them in Taomi, Lalala and environmentally friendly water) and cut them into strips.

5. Stir fry in the oil pan for a while.

6. The scalded bacon and ham are spread on the rice flour as shown in the picture, and can be cooked in the rice cooker.

7. Press the' cook' button, skip the' heat preservation', pour the fried dish on it and cover it immediately.

8. Press' Cooking' again, and then jump to' Insulation', and it will be ok at this time.

9. Mix vegetables and rice with chopsticks, and you can enjoy delicious bacon and vegetable rice.