Cut the sausage after thawing? Bake sausages on the grill of an air fryer.
165 degrees 10 points. ?
You can bake sausages with Chili powder, salt and pepper according to your personal taste.
Ultra-simple sausage (air fryer version)
Materials?
intestines
Ultra-simple sausage (air fryer version)?
1. After the lava sausage (or ordinary starch sausage) is thawed, make three incisions on the front and back.
2. Put it on the baking tray of air fryer without preheating, 165 degree baking 12 minutes (cumin can only be put if necessary).
3. Turn over and bake at 165 degrees for 4 minutes (each pot has its own temper and likes to delay the crispness appropriately).
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Lazy welfare air fryer roast sausage
Materials?
Table sausage
One of the lazy welfare air fryers, how to bake sausages?
Drying of table sausage
Preheat the air fryer at 180 degrees for five minutes.
Add the cut sausage and bake at 180 for 6 minutes, then turn over and bake for about 5 minutes.
Take it out at any time to see your favorite taste and color.
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The outer layer is crisp and the inner layer is tender, which looks better than the outside!
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Air frying pan for sausage roasting
The sausage cutter is convenient for frying through the heart.
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Air fryer, 150℃ preheat for 2 minutes. Add sausage and bake for 10 minute, turning once in the middle.
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Bake it and take it out of the oven (you can see that the sausage skin is crisp, and you can see that the oil in the sausage is fried in the gap of the flower knife. )。
You can put it in a lunch box and put it in the refrigerator if you can't finish eating it. Put a bite in the microwave when you want to eat 1 minute, which is crisp and fragrant.
A little Chili powder is even better. If you can't eat spicy food, you can choose less spicy Chili powder.
Generally, there are other seasonings in Chili powder, which is delicious. No need to add other seasonings.
This is not oiled, but the sausage itself has been fried. After adding Chili powder and stirring, the oil is also wrapped on the surface of the whole intestine, which looks shiny and appetizing.
Sausages are generally made of fat meat and lean meat.
If you want to lose fat, you can choose vegetarian ham sausage. But vegetarian ham sausage, it is best to brush a little oil on the surface when baking, otherwise it will be too dry.
Be careful not to brush oil at the beginning. When the surface of ham sausage is a little dry, brush a little oil.
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skill
This is too simple, you will learn it after reading it, and you don't need to be prompted anymore.