Ingredients: perch 1, baby cabbage, green vegetables, lotus root, potatoes, corn, mushrooms, Flammulina velutipes, wide noodles and various balls.

Steps:

Bass is cut along the bone, but there are several cuts in the back. 1 tablespoon cooking wine+1 tablespoon soy sauce+1 tablespoon cumin powder+1 tablespoon Chili powder+1 tablespoon bean paste +2 tablespoons edible oil+a little salt and sugar.

Soak the wide noodles in advance, wash and prepare all kinds of side dishes, add water to the pot to boil, add a little salt and oil, add the side dishes to cook, and remove the water for later use.

Cut onion, ginger, garlic and coriander into sections, take out the pot with hot oil, stir-fry onion, ginger, garlic and pepper until fragrant, add 1 spoonful of bean paste+1 piece of chafing dish base, stir-fry red oil, then pour in side dishes, and add 1 spoonful of oyster sauce+1

Pour the cooked side dish into the grilled fish dish, put it in the oven, bake it at 180 degrees 15 minutes, and sprinkle with cooked sesame seeds and coriander.

The practice of roasting fish is not unique, and it can be adjusted according to your own taste.