Small octopus with hand cakes

Ingredients:

One piece of hand cake, small sausage, egg yolk, black sesame seeds

Method:

1. Let the hand cakes soften at room temperature.

2. Cut one end of the sausage in a cross and make it slightly deeper, otherwise it will not stand up.

3. Boil the water in the pot, add the small sausages, cook until they bloom, take out and let cool.

4. Divide the hand cake into small portions and wrap the sausage head. When the hand cake is soft, you can pull it. Pull and wrap the head and place it in the baking pan.

5. Brush with egg yolk, dot the eyes with black sesame seeds, and bake at 180 degrees for 15 minutes.