Luffa seafood mushroom noodles

Steps:

Cut the seafood mushrooms into small pieces and the loofah into small pieces.

Stir-fry the loofah in a pot, add water to boil, and add seafood mushrooms.

Add noodles and cook for 2-3 minutes, sprinkle with shrimp skin and add a little salt to cook 1 minute.

Fish mixed noodles

Steps:

Shred cucumber, blanch carrot, steam fish and pick out.

Soy sauce and tomato sauce are mixed with warm water to make sauce, and then appropriate amount of perilla seed oil is added.

Boil the noodles in the pot and take them out.

Mix all the ingredients with the sauce.

Sansi noodles

Steps:

Shred Pleurotus eryngii, green pepper and carrot.

Stir-fry in the pot together.

Add water to boil, add noodles and cook together.

Season with salt and cook for 1 min, then take out.

Noodles with minced meat, vegetables and tomatoes

Chop pork, add soy sauce, cooking oil and starch for curing.

Peel and chop tomatoes, shred carrots and broccoli for later use.

Stir-fry pork until it changes color.

Add tomatoes and carrots, stir-fry, and add water to boil.

Add noodles and broccoli and cook for 2-3 minutes. Season with salt.

Mushroom and green vegetable noodles

Steps:

Remove the head of the mushroom, fry it in a pot and stir-fry some soup.

Cut the Tricholoma into small pieces and boil with water.

Add noodles and cook for 2 minutes.

Add vegetables and cook with a little salt 1 min.

Chinese cabbage noodle dumplings

Steps:

80g flour is kneaded into dough with water.

Wash and chop cabbage,

Stir-fry the cabbage in a pot and add water to boil it.

Cut the dough into small pieces with scissors and cook for 2 minutes, stirring with a spatula.

Finally, add some shrimp skin and a little salt and cook for 1 min.