Material consumption

Count chicken feet.

Thai sweet and spicy sauce

Garlic

vinegar

Salt monosodium glutamate

working methods

1. Wash chicken feet and cook in a pot for about 15 minutes. You can increase or decrease the time according to how hard you eat. Put ginger slices, cooking wine and salt when cooking.

2. Take out and cut off your nails, which is cleaner.

3. Put the chicken feet into the pot, pour in Thai sweet and spicy sauce, sprinkle with garlic and vinegar monosodium glutamate, and put them in the refrigerator to cool.