Then put it in the microwave oven and heat it directly .. Then you will hear the sound of ginkgo explosion, and the frying is almost enough.
Or you can make chicken soup with ginkgo. ...
My hometown is the hometown of ginkgo, so everyone eats it.
There are more than 400 dishes in the category of 13, which are prepared by cooking, frying, steaming, stewing, stewing, roasting and frying ginkgo, with non-staple food, dry goods and staple food.
Ginkgo biloba should not be eaten because it is slightly toxic. It is advisable for everyone to eat 15-30 pieces of cooked food, and there is no harm in eating more; Raw 6- 10 capsules is suitable.
Here are some common recipes:
First, fry with shells:
1. Pepper Ginkgo biloba:
Exercise:
Take a dish of ginkgo biloba with shell, put it in a pot and fry it with salt and pepper until it is cooked, then remove the shell and eat it.
Stir-fry while it's hot. Hot food is delicious and fragrant, while cold food is dry and bitter. When entertaining guests, one dish per table,150-200g is appropriate.
2. Fried Ginkgo biloba:
Exercise:
Take a dish of ginkgo biloba with shell, wrap it in a thin edible plastic bag for external use, and fry it in the microwave oven for a few minutes.
Hot shelled and eaten.
Second, candy with shell: mostly used for entertaining guests and eating at home.
1. ginkgo porridge: Benefiting vitality, nourishing five internal organs, and resisting aging, especially suitable for the elderly and infirm. A healthy diet for normal people. Suitable for family consumption.
Exercise:
6- 10 pieces of silver almonds (peeled, blanched in boiling water), a small amount of rock sugar, 2 ounces of japonica rice, and appropriate amount of water, put them in a pot and cook them with slow fire. It can be made into paste with japonica rice.
Ginkgo biloba should be paired with other rice porridge with light sweetness and low sugar, such as ginkgo eight-treasure porridge, ginkgo mung bean porridge and ginkgo ginseng lotus seed porridge. Sugar should be rock sugar and white sugar.
2. Ginkgo jiaozi:
Exercise:
Roast 25 grams of silver almond, grind it into powder, cook it in chicken oil, fry the flour until brown, fry the black sesame and mash it.
Press honey into paste, add sugar, ginkgo powder, black sesame, chicken oil and fried noodles, and knead into stuffing.
Mix glutinous rice flour evenly, divide into small balls, wrap with stuffing, and make glutinous rice balls.
When the water in the pot is boiled, put jiaozi in the pot and cook with slow fire until jiaozi floats on the water for 3-5 minutes.
Features:
Ginkgo biloba is added to the stuffing, which means to bless "eternal life".
3. wax ginkgo:
Composition:
400g of ginkgo, 200g of water chestnut, 0/00g of lard/kloc, 0/00g of sugar/kloc, salt, balsamic vinegar, wet starch, sesame oil and monosodium glutamate.
Exercise:
Blanch ginkgo with boiling water to remove astringency, drain water, and flatten the knife slightly. Peel the water chestnut, wash it, and cut it into cubes about 1.2 cm. Boil lard with a frying spoon, stir-fry Ginkgo biloba and diced water chestnuts with a little salt until the ginkgo biloba turns yellow, stir-fry with white sugar and balsamic vinegar, thicken with wet starch, add monosodium glutamate, pour in sesame oil and stir well, and serve.
Features:
Ginkgo biloba is golden and crystal clear, water chestnut is white as jade, the fruit is crisp and tender, the fragrance is attractive, and the taste is sweet and sour. Compared with other dishes, its nutritional and dietotherapy value is worse.
4. Ginkgo candied silk:
Ingredients: Ginkgo biloba 500g, rock sugar100g, sugar100g, osmanthus fragrans10g.
Methods: Take Ginkgo biloba, remove the shell and red coat, rinse it with boiling water, drain the water, and grind the rock sugar into powder. Add Ginkgo biloba to continue frying and baking, stir with a shovel to prevent coking. When the sugar is shredded and ginkgo is golden yellow, add osmanthus fragrans and push it evenly. Take it out of the pot and eat it.
Features: Elegant fragrance, amber color, sweet and delicious, never tired of eating, it can be called a good banquet, with the effects of appetizing and invigorating the spleen, relieving cough and asthma.
5. Drawn Ginkgo biloba:
Exercise:
1. Boil 0.5kg of almonds, remove the inner seed coat, slightly stick a layer of flour, 1 add starch to egg white to make a paste, and put it into almonds and grab it evenly.
2. Put 2 Jin of lard in the pot and cook until it is five or six ripe. Put the glued ginkgo nuts into the oil one by one, fry them until they are light yellow, and pour the oil on them.
3. Put a little oil and water in the pot, add sugar and stir-fry until it is light yellow, foam, pour in the fried ginkgo, leave the fire, sprinkle with moss and sesame seeds while shaking, and take out the pot after the syrup is hung evenly.
Note: it needs to be eaten while it is hot.
6. Osmanthus fragrans fruit:
Exercise:
0. Put the gingko meat (peeled and pitted) into a clear water pot, cook it for about 10 minutes on medium heat, and then take it out and wash it.
1. Put the pot on a big fire, scoop in 750g of clear water, bring it to a boil, add ginkgo until it is cooked, then add 200g of white sugar, thicken it with 40g of starch, remove foam, add 5g of osmanthus fragrans, and put it in a bowl.
note:
2. The method of shelling ginkgo biloba leaves, stir-fry in a clean pot, then add water, cook for about 5 minutes, and shell while it is hot.
3. When removing the heart, don't damage the fruit; You can also remove it when you eat it. Even if you don't eat it, it's only slightly toxic and won't hurt your body.
6. Poetry Ginkgo biloba:
Exercise:
0. Shell 750g Ginkgo biloba, soak it in alkali and peel it, then blanch it in boiling water for a short time to remove the bitterness, and then take it out after it is cooked in a pot.
1. Heat 35g of lard in a wok, add white sugar, stir-fry until it is silvery red, add water 100g, white sugar 250g, honey 50g and osmanthus sauce 2.5g, pour gingko until the juice is thick, pour over 15g of lard, and serve in a shallow soup plate.
"Shili Ginkgo biloba" is one of the earliest famous dishes of Confucius in Shandong Province. According to legend, Confucius Poetry Hall is the place where Confucius taught his son Kong Li to learn poetry. In the Song Dynasty, there were two ginkgo trees in this area, and Confucius' chef used the ginkgo trees produced here to shell and cook for scholars, hence the name "Shili Ginkgo".
7. Roasted gingko with mutton:
Exercise:
0. Boil the shelled, peeled and pitted almonds in boiling water for about 20 minutes, remove their astringent juice, scoop them up, rinse them with clear water, soak them in boiling water, scoop them up and soak them in cold water for later use.
1. Soak the fat in a pot, pick it up, cut it into granules with a knife, marinate it with 100g sugar, and then cut it into granules with orange cakes for later use.
2. In a casserole, put a bamboo grate under it, add Ginkgo biloba, 300g sugar and 150g water, and cook for about 30 minutes on low heat, then add fat, orange cake, 25g lard and 200g sugar, and cook for 10 minute.
Features: Soft, moist and sweet.
8. Babao rice:
Exercise:
0. Prepare some silver almonds that are shelled and peeled as needed.
1. Cook the glutinous rice until the center of the rice is soft, and take it out. 1 kg of rice mixed with 4 ounces of sugar, put it in a big bowl with pigs in it.
Oil and various condiments (including silver almonds) are put into a bowl as required, and glutinous rice mixed with sugar is put on it.
Steam in a steamer.
2. Cook sugar, syrup, water and osmanthus in aluminum pot or casserole until it sticks to your hands.
3. Put the steamed glutinous rice on the plate and pour the sugar juice on it.
Features: Delicious and fragrant, often used in wedding banquets. Adding dates to this meal will strengthen the spleen and qi, strengthen the muscles and nourish the stomach.
Third, salty food with shell: mostly used for entertaining guests or eating at home.
1. Ginkgo duck pot:
Practice: When cooking duck pot, put a proper amount of peeled whole almonds into the pot and cook them. Ginkgo biloba can also be used with other pots, such as chicken pot, snake meat pot and turtle pot.
Making method of duck pot:
1. Wash the duck, cut into pieces, marinate with seasoning for 3 hours, and fry until it is slightly yellow.
2. Wash the spinach and fry it with oil and salt.
3. Heat a tablespoon of oil, stir-fry shallots, add lobster sauce, duck meat, ginkgo, ginger slices, dried tangerine peel, rock sugar and two cups of boiling water, boil for 20 minutes, turn off the fire for 5 minutes, thicken spinach at the bottom, and sprinkle with shallots and carrot slices after boiling.
2. Wax gourd ginkgo cup:
Ingredients: white gourd1000g, clear soup 500g, Lentinus edodes100g, monosodium glutamate100g, winter bamboo shoots100g, refined salt15g, and yam100g.
Exercise:
1. Wash the wax gourd and scrape off the thin skin. Cut off the upper end of wax gourd 1/3 for covering, then dig out the melon seeds and pulp, blanch them in boiling water until they are half cooked, then soak them in cold water and cool them thoroughly.
2. Wash Lentinus edodes, bamboo shoots and Chinese yam, and cut them into squares 1cm square. Boil ginkgo biloba and lotus seeds with strong fire, simmer for about 5 minutes, and then pour them into the wax gourd bowl. In addition, clear soup, monosodium glutamate, refined salt 15g and.
Cover with a little cooked soybean oil, steam for 15 minutes, take out and put in a large bowl, sprinkle with coriander.
Features:
3. It tastes different and delicious. It is a seasonal food in summer and the best way to relieve boredom and hangover.
4. Clearing away heat and diuresis, clearing away lung heat and resolving phlegm, detoxifying and expelling pus, losing weight and keeping fit for a long time, making people look beautiful and fit, and resisting aging.