What I'm sharing with you today is the delicious meat wonton with shepherd's purse. Good friends who like this kind of food come and have a look. Wonton stuffing like this is simple and delicious. The simple method of shepherd's purse wonton takes only 30 minutes to eat delicious wonton, and beginners can also learn it.
Step 1: Wash the pork belly and cut it into pieces, then roll the edges, chop the minced meat into a large pot, then add cooking oil and edible salt to the minced meat, stir well, and then set aside the minced meat for pickling until it tastes good.
Reminder: Whether it's jiaozi or wonton, you must choose pork belly with three parts fat and seven parts thin when mixing meat stuffing. The meat stuffing is fresh, tender and refreshing, and the nutrients are particularly rich and colorful. If it's just lean pork without fat, the meat stuffing will be particularly firewood. If it's just fat, it will be boring.
Step 2: After picking shepherd's purse, clean it up and drain it for later use. Then burn a proper amount of cold water until the water boils, pour shepherd's purse into the water until the water becomes weak, and scoop up the water squeezed out.
Step 3: We put the chopped shepherd's purse crumbs into the basin, and then chop some onion and ginger foam into the basin. Stir the minced meat, shepherd's purse, ginger and garlic together, and finally add a proper amount of salt, monosodium glutamate and bean paste and stir again for later use.
Reminder: Don't add too much bean paste, just add a little. Meat stuffing will be especially delicious. You don't believe me, try it yourself.
Step 4: Now we mix the dough, knead it, spread it into the shape of a big chaotic skin, and then cut it into square dough with a new knife to make wonton skin. If you don't want to use flour to make wonton skin, you can go directly to the sales market to buy ready-made ones, which is relatively simple.
Step 5: put a small amount of stuffing in the middle of wonton skin and wrap it in the shape of wonton.
Reminder: There are many ways to wrap wonton. You can wrap it in your own way.
Step 6: Take out the pot and boil the water until it boils. Put the wonton in the pot and gently push the river surface with the reverse side of the spoon to ensure that the wonton is not easy to stick together, so that it can be eaten when cooked.
Reminder: There are different ways to make wonton in different parts of the country. Some people make wonton in effective chicken soup for the soul, some people immediately add raw eggs and seaweed to wonton, and some people add ingredients such as shrimp skin after making wonton in white soup. Just do it the way you like.
This is the specific method to share with you today. It's simple. Usually you can eat delicious wonton in 30 minutes. Beginners in restaurants and kitchens can easily learn how to cook it. If you like, start at once. You only need 500 grams of shepherd's purse and three or two small pieces of fresh meat to have a delicious meal, which is much more cost-effective than in a restaurant.