I usually soak the viscera with salt water. Salt can expel the toxins from the viscera, which can be soaked for about 1 hour. Soaked viscera should be thoroughly cleaned with water, then cooked in a pot and fished out, so as to thoroughly treat pig viscera. If you treat the pig's large intestine, you should also pay attention to scraping off the oil and dirt in the large intestine. I only like to eat the skin of pig intestines, but I don't like the fat inside. But some people like to eat greasy food, so we should master the cleanliness according to our personal taste.
My favorite food is spicy lung slices, stir-fried pork heart and roasted pork intestines. The method of spicy lung slices is to marinate the processed lung slices with white wine, cooking wine, onion, ginger and garlic, and then cook them in water. After cooking, slice the lung slices and put them in a plate, then add white vinegar, soy sauce, salt, sugar and other seasonings to the plate and mix well.
Mix well, then cut some chopped green onion, coriander and garlic and sprinkle them on the plate. At this time, boil the oil in the pot. After the oil is boiled, add green pepper and pepper to burn out the fragrance. Pour the oil of green pepper and pepper directly into the lung slices. With a creak, the flavor of spices has been integrated into the lung slices, and it tastes very delicious.
Stir-fried pork heart is also good. First, prepare green peppers and shallots and cut them into filaments. Then cut the pork heart into strips, prepare green pepper, pepper and salt, chicken essence, cooking wine, white vinegar, sugar and other seasonings, and then start to stir fry.
Cool the oil in the hot pot. First, put chopped green peppers and chopped shallots into the oil pan and fry them until cooked. Stir-fry until fragrant. Add pork heart and stir fry. Then add the prepared seasonings in turn. Finally, prepare some Chili oil and pour it directly on the pig heart.