Of course, fish eggs are the best for curry. Indeed, curry fish eggs sound so complicated. In fact, as long as you use a box of curry and quick-frozen fish eggs, you can make delicious curry fish eggs. Come and see my method!

1, see some recipes curry fish eggs so complicated, in fact, as long as a box of curry and quick-frozen fish eggs, you can make delicious curry fish eggs!

Put more cooking oil in the pot. When the oil temperature is 80% hot, add fish eggs and fry until golden brown.

3. Take out the fried fish eggs and put them on the plate. Pour the oil in the pot into another bowl, put boiling water in the lower half bowl, and put a curry in the pot. After the curry melts, add the fish eggs, mix with half a bowl of sauce (less than half a bowl of water, less than a spoonful of water, a little salt and a spoonful of cornstarch) and cook with the fish eggs until the juice is collected.

4, set the plate, put ketchup, eat! Is it simple?