1. Steamed ribs with garlic sauce

Soak the spareribs in vinegar for 10 minute, drain the water with kitchen paper, add a spoonful of cooking wine, proper amount of sugar and salt, a handful of pepper, two tablespoons of soy sauce, a spoonful of frog oil, a spoonful of starch, a spoonful of minced garlic and a spoonful of cooking oil, marinate evenly for 20 minutes, put the sweet potatoes on the bottom of the plate, spread the spareribs, and steam them in SAIC for 25 minutes.

2. Sweet and sour lotus root slices

Mix the sweet and sour sauce: stir well with one spoonful of soy sauce, half a spoonful of soy sauce, one spoonful of oyster sauce, one spoonful of tomato sauce, one spoonful of vinegar, half a spoonful of sugar and three spoonfuls of water. Slice the lotus root, blanch for one minute, stir-fry the minced garlic while it is hot, stir-fry the lotus root slices evenly, pour in the prepared sauce, collect the juice over high fire, and finally sprinkle with white sesame seeds and chopped green onion.

3. Sweet and sour potatoes

Sauce: two tablespoons of light soy sauce, half a spoonful of light soy sauce, one spoonful of oyster sauce, one spoonful of vinegar, one spoonful of sugar, one spoonful of starch, and half a bowl of clear water. Stir well, cut potatoes and blanch them for 8 minutes, fry them in a hot pot until both sides are golden, and the onions are fried until fragrant. Finally, pour in the sauce to collect the juice.

4. Hot and sour chicken breast

Put white sesame seeds, minced garlic and Chili powder into a bowl, pour hot oil, add three spoonfuls of soy sauce, one spoonful of oyster sauce and one spoonful of vinegar, and mix well for later use. Add baking soda to chicken breast slices, marinate for 10 minute, then wash, add cooking wine, starch, black pepper and a little salt, grab and marinate for 20 minutes, cook chicken breast, take it out, pour cooking wine on it, and eat after mixing.

5. Fried beef with shredded radish

Shredding white radish, washing with salt, shredding beef, adding cooking wine, soy sauce, pepper, starch and cooking oil, evenly grasping and pickling for half an hour, quickly spreading the beef in a pot, adding pickled pepper, minced garlic and white radish until cooked, adding shredded beef, adding appropriate amount of salt, half a spoonful of soy sauce and appropriate amount of white sugar, and stirring evenly.

6. sweet and sour eggplant

Cut eggplant into hob meat, mince onion and garlic, and mix the sauce: soy sauce 1 tablespoon, oyster sauce 1 tablespoon, 2 tablespoons of aged vinegar, sugar 1 tablespoon, starch 1 tablespoon, and half a bowl of water, and stir well. Coat eggplant with starch, stir-fry in a pan until cooked, stir-fry with minced onion and garlic, pour in sauce and cook until thick.

7. Spicy blood curd

Bean skin, duck blood, hairy belly, lunch meat. Ingredients: onion, ginger, garlic, dried pepper, pepper and chafing dish base. Stir-fry the red oil in the bean paste with oil heat until fragrant, then add all the ingredients to stir fry, add a bowl of clear water, add a proper amount of chicken essence and white sugar, boil a spoonful of soy sauce, add duck blood, bean skin, bean sprouts and lunch meat for two minutes, and take out the bottom of the bowl.

8. cold lettuce

Shred lettuce, add salt and water, wash several times, squeeze out water, add one spoonful of soy sauce, one spoonful of minced garlic, two spoonfuls of balsamic vinegar, one spoonful of sugar, one spoonful of sesame oil, add dried pepper and white sesame seeds, pour hot oil and mix well.