Recipe ingredients:

1. Pig liver: firstly, wash and drain, cut into 1cm thick and about 2cm long, and then use 60g per 10kg according to the individual's weight, such as 300g for 50kg after delivery, and so on.

2. Ginger: Slice the skins together, and the thickness should be consistent, so as not to explode black, so that after eating, the internal heat will rise and the mouth will dry. Dosage: 6 grams per10 kg according to postpartum weight. 6 tablets

3. Sesame oil: 6 ml per 10 kg by weight. 40 ml

4.200ml rice wine water.

Second, the production method of sesame oil pork liver:

1. Wash pork liver with rice wine and cut into 1 cm thick;

2. Wash ginger, peel and cut into thin slices;

3. Pour sesame oil into the pot, heat it on medium heat, add ginger and turn to low heat, and fry until the two sides of ginger are "wrinkled" and brown, but not browned;

4. Turn to large fire and stir-fry pork liver until it becomes discolored;

5. Add rice wine to boil and turn to low heat for 5 minutes;

6. Turn off the fire and put it in the crisper.

Remarks:

1, eat sesame oil pig liver from the first day to the seventh day after delivery, which is a cooking food to help the visceral blood of uterus excrete;

2. Please choose to press the pig liver that feels elastic with your fingers. If it is hard, don't buy it.

3. As the liver is the detoxification organ in animals, please soak it in clear water for more than 1 hour before use, and then rinse it with clear water for about 5 minutes.