How to cook spaghetti: fried crab with spaghetti
Making materials of fried crab with spaghetti;
Ingredients: 500g spaghetti, 2 crabs (50g), tomato sauce, American Chili sauce, salt and monosodium glutamate.
Spaghetti fried crab is characterized by reddish color, fragrant, fresh and spicy.
The practice of frying crabs with pasta;
1. Put the swollen noodles into the pot and add a little butter to stir fry. Add the right amount of salt and put it in the pot for later use.
2. Cut each washed crab into 6 pieces, pat it with dry powder, fry it in a 50% hot oil pan and pour it into a colander.
3. Add tomato sauce, American Chili sauce, monosodium glutamate and crab broth to the pot, simmer for a while, change the fire to collect the juice and put it on the pasta.
Pasta number two: beef and macaroni with mushrooms.
Processing materials of beef and mushroom macaroni;
Ingredients: 250g of macaroni, 4 fresh mushrooms, 50g of cooked beef, 50g of tomatoes, 50g of whipped cream, and proper amount of butter, refined salt, pepper, flour, white wine and lemon juice.
The practice of mushroom beef macaroni;
1, fresh mushrooms, stalks and lemon juice mix well, a little butter is cooled and mixed with flour.
2. Heat butter in the pan, add chopped green onion and stir fry, add mushrooms and stir fry until soft, pour white wine, cover and stew for 2 minutes, add salt and pepper to taste, then add yellow bean curd powder and stir fry evenly.
3. Add a proper amount of water to the pot to boil, add macaroni, add whipped cream, put it in a bowl after cooking, and add beef and onion mushrooms to serve.
How to make spaghetti: garlic cream spaghetti
Materials:
Spaghetti 100G, nine-story tower, 200ml Nestle milk tea, 3-5 mushrooms, clams 100G, garlic, olive oil, chicken essence and salt.
Exercise:
1. spaghetti 100G is boiled in boiled hard water with a little salt and olive oil until it is slightly soft, then soaked in ice water 1-2 seconds to wash it off, and the oil is taken out and dried for later use.
2. Cook the clams for a while until the opening is ready for use. Cook the mushrooms for a while, pick them up and cut them, and set aside a lot of garlic slices for later use.
3. Stir-fry garlic slices in a pot, add mushrooms and clams, stir-fry for a while, then add whipped cream to cook for a while, then add pasta and stir-fry evenly, then sprinkle a little salt and chicken essence to taste.
4. Sprinkle the nine-story tower on the pot and stir well.
How to make spaghetti: spaghetti with olive oil and minced garlic
Introduction:
Just like the name of this dish: this spaghetti is a mixture of olive oil and minced garlic. I also like to add some dried peppers to this simple recipe. Just add some Pecorino cheese when you eat it.
Materials:
500g spaghetti 1 bag, 4 tablespoons ultra-pure olive oil, 3 garlic, chopped, half teaspoon dried pepper, freshly ground black pepper and salt, 50g Pecorino cheese, crushed.
Exercise:
1. Cook the spaghetti according to the packaging instructions and drain.
2. In a small pot, burn olive oil, minced garlic and pepper together with a small torch, and then pour them on the noodles together. Add some salt, black pepper and Pecorino cheese when eating.
How to make spaghetti five: spaghetti with meatballs
Introduction:
I learned from the kitchen in Beitai that children love to eat, meatballs are tender and smooth, pasta is fragrant and smooth, and cheese is fragrant, which is simple and easy to make.
Materials:
Meat stuffing, pasta, olive oil, onion, chopped basil, tomato sauce, salt, white pepper and grated cheese.
Exercise:
1. Heat olive oil (one tablespoon) in a pot over medium heat, stir-fry shredded onion for about 3 minutes, stir-fry chopped basil for 3 minutes, add tomato sauce and a little water, and simmer until the soup is thick. Add a little salt and white pepper.
2. Chop the pork into minced meat, add a little salt, ginger powder, chicken essence, a little soy sauce, beat an egg, add dry powder or flour to make meatballs, put them in a pot and fry them until golden brown, then take them out.
3. Pour the fried meatballs into the tomato sauce, let the soup not pass the meatballs (you can add a little boiling water), and simmer for a while.
4. Put the spaghetti in boiling water and cook for about 20 minutes on medium heat until the noodles are soft and mature. Take them out and put them in the bowl. Pour the prepared meatball sauce on the cooked pasta and sprinkle with shredded cheese.
After reading the above related introduction, I believe everyone has a certain understanding of the above five kinds of spaghetti practices, so it depends on personal hobbies to choose which one to eat.