Technology: fried fruit powder making materials: main ingredients: dry powder 300g, starch 200g, sugar 30g, lard 40g, ammonia powder, fruit powder stuffing, water and salad oil. Teach you how to make fried fruit, how to make fried fruit delicious 1. Boil flour and starch in boiling water, add sugar, lard and ammonia powder to make dough. 2. Divide the dough into blanks, wrap it with powdered fruit stuffing, make it into olive shape, and fry it in oil pan until golden brown. The practice of fried cakes with black rice introduces food and its function in detail: delicious cakes.
Technology: fried cake with black rice flour: ingredients: 200g of black rice flour, 40g of sticky rice flour, 70g of sugar and water 130g. Teach you how to make fried cakes with black rice flour. How to make black rice noodle fried cake delicious? Mix black rice flour, sticky rice flour, sugar and water, steam, cool, change knives, and fry in 40% hot oil. The practice of fried fish rolls with butter introduces the dishes and their functions in detail: home-cooked recipes
Technology: Fried fish rolls with butter. Ingredients:1250g clean mandarin fish.
Accessories: 500 grams of potatoes and 20 grams of coriander leaves.
Seasoning: butter 150g, refined salt 15g, pepper 0.5g, vegetable oil, egg liquid 100g, flour 50g and bread crumbs 200g. Features of fried fish rolls with butter: rich frankincense, fresh and salty. Teach you how to make fish rolls with butter, and how to make fish rolls with butter is delicious. 1. The cinnamon fish is peeled and punctured, and cut into pieces 5 cm long, 3 cm wide and 0.5 cm thick. Slice the meat into rectangular slices and sprinkle with salt 10g and pepper. Cut100g butter into strips with a length of 3 cm and a width of 0.5 cm, and code them into the center of the loin along the length direction. Fold both ends of the fish fillet in half, then roll it into a roll, dip it in flour and egg liquid, and then dip it in a layer of bread crumbs. Peel the clean potatoes, cut them into 0.2 cm thick filaments, wash the starch with cold water, and drain the water. 2. Boil the pot, add vegetable oil, heat it to 50% heat, fry the fish rolls one by one until golden brown, and take them out. When the oil temperature rises to 70%, add the fish roll and fry it again, take it out and put it in a colander, drain the oil and put it in a plate, and surround the plate with coriander leaves. Beat the oil in the pan with fine oil until the oil temperature rises to 70%, sprinkle with shredded potatoes, stir-fry until the shredded potatoes become hard, then soak them with a small fire and stir with a spoon to prevent them from sticking to golden brown and crisp, then drain the oil with a colander, sprinkle with refined salt, stir well, and pour 50 grams of melted butter into a small dish. It's the same as fish rolls. The method of frying bread horns introduces the dishes and their functions in detail: home-cooked recipes.
Technology: fried bread horn making materials: ingredients: 500g peeled bread, and appropriate amount of olive oil. The characteristics of fried bread horn: pure vegetable fat, crisp and delicious. Teach you how to make croissants. How to make croissants delicious? 1. Cut the bread into pieces with a thickness of 0.5 cm and change them into horns as needed. 2. Cook the pan, add olive oil, when it is 70% hot, add the chopped bread horn, turn it with a hand shovel, fry until golden and crisp, drain the oil with a colander, and pour it into a plate covered with white paper for later use. Tip: This dish is often eaten with all kinds of vegetable purees. If you cut the bread into 0.6 cm cubes, you can make fried croutons by the above method. Often used with mud soup, cream soup and other soups.