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How to make breakfast oatmeal cake?
How to make breakfast oatmeal cake;

First, ingredients:

Second, the steps of oatmeal cake

1. First, pour 15g oatmeal into the lock box (the oven needs glass), add 80g milk and stir (with or without heating).

2. Pour in the egg mixture. Because I was afraid it would smell fishy, I removed the egg yolk and used only egg white. Stir well.

3. Adding a spoonful of honey tastes sweeter.

4. Cut a piece of whole wheat toast into small pieces. Then evenly put it into oat milk and egg liquid. Some can be soaked evenly with milk. Sprinkle some raisins. Put the lock box in the microwave oven for 3-5 minutes. (According to personal microwave oven time, the oven is preheated 180 degrees 15-20 minutes)

5.? Use the leftover egg yolk when the microwave oven is busy. Dig a hole in the middle of a piece of whole wheat toast and put it in a pan. Slowly pour in the egg mixture with low heat. When you can move the non-stick baking tray slowly, sprinkle some pepper on the egg mixture. Like dirty friends, you don't have to turn them over. If you don't like them, you can flip them quickly with chopsticks.

6. Toast achievement map

7. Oatmeal cake is ok. Take it out and put it on a plate or eat it simply and rudely.

skill

Better use the oven. Toast is more brittle when baked. Laziness, such as I used the microwave oven, is ok.