1. Wash Zanthoxylum bungeanum with clear water and control the moisture.

2. Put the whole pepper in the pancake pot and bake it for 2~3 minutes (no oil), turn it up and down, and don't paste it.

3. Semi-cooked peppers baked by Microsoft are put in a pot and cooled before use.

4. After the soybean oil in the pot is fried, put the mixture into the pot in turn: ginger, aniseed, soy sauce, vinegar, sugar, salt and the mixture are all boiled (finally put monosodium glutamate), and let it cool thoroughly before use.

5. Finally, mix the chilled pepper with the soup and can it. Eat it in a couple of days, it will taste better.