The delicious and simple process for making chili scrambled eggs is as follows:

Tools/raw materials: 3 eggs, 10 chili peppers, 4 cloves of garlic, and 5 grams of ginger.

1. First, crack the eggs into a bowl, add an appropriate amount of salt, and beat with chopsticks until there are a lot of bubbles on the surface.

2. Chop the chili, garlic, and ginger first and set aside.

3. Heat the oil in the pan. Pour in an appropriate amount of oil, not too much. The oil must be hot and then add chopped chili pepper, minced garlic, and minced ginger. Stir-fry continuously.

4. After the color changes, add half a spoonful of salt, and continue to stir-fry until the peppers are fragrant. Serve on a plate and set aside. The peppers do not need to be fried until they are 7 to 8 minutes cooked, and then add them to the dishes. , it also needs to be stir-fried slightly, so it doesn’t need to be fully cooked.

5. Heat the oil in the pan and pour in the egg liquid.

6. Use a spatula to quickly stir evenly until the egg liquid solidifies.

7. Pour in the above chili ingredients.

8. Stir evenly and serve.

9. It’s finished in the end.